Rather than just flavoring the ground beef with taco spice, we cooked it with cumin, then finished the seasoning with crushed Flamin' Hot Cheetos.
So how do you turn ordinary nachos into something flamin’? Start with the meat mixture. We took sheet-pan nachos and gave them the flamin’ hot treatment-and we don’t just mean making them spicy, we mean amping them up with the zest, zing, and delicate heat of Flamin' Hot Cheetos.
